{
    "success": true,
    "data": {
        "id": 1724402,
        "msgid": "itdc-bali-processes-22-9-tonnes-of-organic-waste-per-day-1778158509",
        "date": "2026-05-07 19:22:42",
        "title": "ITDC Bali Processes 22.9 Tonnes of Organic Waste per Day",
        "author": "",
        "source": "ANTARA_ID",
        "tags": "",
        "topic": "Infrastructure",
        "summary": "PT Pengembangan Pariwisata Indonesia (ITDC), now transforming into InJourney Tourism Development Corporation, processes 22.9 tonnes of organic waste daily into compost for landscaping in the Nusa Dua tourism area. Out of the total 32.3 tonnes of waste produced in the 350-hectare resort zone, 70% is organic, sourced from gardens, hotels, and facilities, while inorganic waste is sorted and recycled through a TPS3R system. This initiative achieves a 95% waste processing rate, with only 3.8% residue sent to final disposal, promoting sustainability in Bali's premium tourism infrastructure.",
        "content": "<p>Organic waste is produced into compost in the waste processing area\nlocated in the Lagoon Nusa Dua zone, which also serves as the site for\ntreating liquid waste from hotels. Nusa Dua, Bali (ANTARA) - PT\nPengembangan Pariwisata Indonesia (Indonesia Tourism Development\nCorporation\/ITDC)\u2013now transforming into InJourney Tourism Development\nCorporation\u2013processes 22.9 tonnes of organic waste production per day\ninto compost that is reused for fertilising the gardens in the local\narea. \u201cThe organic waste partly comes from the gardens in the form of\nleaves and branches that we chop up and turn into compost,\u201d said ITDC\nNusantara Utilitas Director Anak Agung Istri Ratna Dewi in Nusa Dua,\nBadung Regency, Bali, on Thursday. The organic waste is produced into\ncompost in the waste processing area in the Lagoon Nusa Dua zone, which\nalso serves as the location for processing liquid waste from hotels. To\nreduce waste production, several hotels also carry out independent\nprocessing for organic waste such as food scraps, for example by\nutilising maggots. She explained that the total waste production in the\n350-hectare tourism area reaches 32.3 tonnes per day, of which 70% or\n22.9 tonnes is organic waste. The remainder, 4.1 tonnes, is inorganic\nwaste, or 13.5% of which comes from canteens, offices, waste on Nusa\nDharma Island and Peninsula Island, as well as other facilities in the\npremium area. The inorganic waste is then collected and sorted in the\nLagoon area, which serves as a temporary waste disposal site (TPS), and\nthe sorting results are managed by the Waste Processing Site based on\nwaste reduction, reuse, and recycling (TPS3R). Sea waste collected\nreaches nearly 1,945 kilograms per day, other waste reaches 1,850\nkilograms per day, and residue waste reaches 1,343 kilograms per day or\n3.8%. \u201cAround 95% of the total waste production can be processed and\nreused, with only around 3.8% in the form of residue that we take to the\nfinal processing site (TPA),\u201d she said.<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/itdc-bali-processes-22-9-tonnes-of-organic-waste-per-day-1778158509",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}