{
    "success": true,
    "data": {
        "id": 1046363,
        "msgid": "is-living-on-this-planet-safe-1447893297",
        "date": "1996-03-31 00:00:00",
        "title": "Is living on this planet safe?",
        "author": null,
        "source": "",
        "tags": null,
        "topic": null,
        "summary": "Is living on this planet safe? JAKARTA (JP): Asking my visiting aunt to eat in a restaurant is just like asking Mother Teresa to go to a rock concert. She won't budge. \"Oh, no! That restaurant serves English beef that could carry Spongiform Encephalopathy,\" she reasoned when we asked her to eat at a prestigious steak house. \"It causes Creutzfeldt-Jakob disease,\" she continued like a scientist.",
        "content": "<p>Is living on this planet safe?<\/p>\n<p>JAKARTA (JP): Asking my visiting aunt to eat in a restaurant<br>\nis just like asking Mother Teresa to go to a rock concert. She<br>\nwon't budge.<\/p>\n<p>\"Oh, no! That restaurant serves English beef that could carry<br>\nSpongiform Encephalopathy,\" she reasoned when we asked her to eat<br>\nat a prestigious steak house. \"It causes Creutzfeldt-Jakob<br>\ndisease,\" she continued like a scientist.<\/p>\n<p>Failing to find the terms in dictionaries, Tanty, her friend,<br>\nassumed that my aunt was talking about some kind of virus, and<br>\nthen offered a Chinese restaurant as an alternative.<\/p>\n<p>\"Haven't you heard of Chinese-restaurant syndrome?\" my aunt<br>\nanswered in her scientific style. \"The food you wolf in that kind<br>\nof restaurant is full of monosodium glutamate.\"<\/p>\n<p>I know what monosodium glutamate is. It is used to enrich the<br>\ntaste of cooked food, and experts warn that taking too much of it<br>\ncan cause indigestion. But I never think of quitting Chinese<br>\nfood. As far as I am concerned, crabs with oyster sauce, served<br>\nwith shark-fin soup and rice, is the most delicious dish. To be<br>\npolite, however, I pretended to agree with Aunt Rosa.<\/p>\n<p>\"That's right,\" I said. \"Traditionally cooked food is always<br>\nsafe. Let's go to a Padang food restaurant.\"<\/p>\n<p>Instead of raising from the chair, Aunt Rosa looked at me,<br>\nsquare in the eyes. \"Where the hell have you been?\" she retorted.<br>\n\"That kind of food is no longer the favorite dish. Eating rendang<br>\nis just like drinking coconut milk mixed with grease.\"<\/p>\n<p>I'll bet my Aunt takes too much information from newspapers.<br>\nBut in a way what she said made sense. The way food is cooked<br>\ncurrently exposes human beings to risks. How can you guarantee<br>\nthat cooking oil in a famous fried chicken restaurants is not<br>\nused repeatedly? According to an article on health science,<br>\ncooking oil is not supposed to be used to fry more than twice.<br>\nExcessive exposure to heat will cause changes in its molecular<br>\ncomposition and the oil can cause cancer. However, you cannot<br>\ninspect the kitchen of a restaurant just to find out if the cooks<br>\ndo dispose of cooking oil after the second frying as recommended<br>\nby scientists.<\/p>\n<p>Forget fried chicken and switch to baked fish. It's low in fat<br>\nand rich in Omega 3, the kind of substance that helps lower the<br>\ncholesterol content in your blood. But how can one know the fish<br>\nare not taken from Jakarta Bay where the water is contaminated by<br>\nmercury? Fish do not have an identification badge, do they?<\/p>\n<p>Thinking about those facts and risks, you would think that<br>\nliving on this planet is no longer safe. You can't go anywhere<br>\nwithout breathing carbon monoxide, eat fish without thinking<br>\nabout the Minamata case nor drink water free from germs.<\/p>\n<p>But you've got to live anyway. The risks and dangers are<br>\nthere, but you've got to survive. All you need to do is select<br>\nthe least dangerous way of life, eat less risky food, and breath<br>\nair with less carbon monoxide content.<\/p>\n<p>That requires a lot of efforts and sacrifice. The government,<br>\nfor a start, could reduce the emission of carbon monoxide by<br>\neliminating the number of vehicles on the road, especially aging<br>\nvehicles which emit a high level of the poisonous gas. At the<br>\nsame time, the condition of public transportation must be<br>\nimproved to discourage the use of privately owned vehicles.<\/p>\n<p>Controlling the operation of restaurants could be difficult,<br>\nbut enforcing regulations issued by the Ministry of Health for<br>\nthe safety of the people, especially the younger generation,<br>\nwould help.<\/p>\n<p>\"Talking about safety,\" my Aunt said, gulping a glass full of<br>\nwater. \"It is safer to drink water from your own well.\"<\/p>\n<p>So, she has missed something in the papers! Only I didn't have<br>\na heart to tell her that recent research shows that 70 percent of<br>\nwell water in Jakarta is contaminated by human feces.<\/p>\n<p>-- Carl Chairul<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/is-living-on-this-planet-safe-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}