{
    "success": true,
    "data": {
        "id": 1700164,
        "msgid": "indonesian-consulate-general-in-san-francisco-explores-collaboration-to-promote-nusantara-cuisine-in-the-us-1777107048",
        "date": "2026-04-25 15:26:31",
        "title": "Indonesian Consulate General in San Francisco Explores Collaboration to Promote Nusantara Cuisine in the US",
        "author": "",
        "source": "ANTARA_ID",
        "tags": "",
        "topic": "Trade",
        "summary": "The Indonesian Consulate General in San Francisco, led by Consul General Yohpy Wardana, is exploring a collaboration with renowned chef Martin Yan to bolster the promotion of Indonesian cuisine in the United States. This initiative aims to showcase the rich culinary heritage of Indonesia, born from its spice trade history and cultural diversity across over 17,000 islands, introducing dishes like rendang, nasi goreng, sate, and soto to the Bay Area public. The partnership, highlighted during the 2026 Asia Game Changer West Awards Gala, represents a strategic move to expand Indonesia's cultural diplomacy through gastronomy, leveraging Yan's decades-long success in popularising Asian cuisine on US public television.",
        "content": "<p>Jakarta (ANTARA) - The Consul General of the Republic of Indonesia in\nSan Francisco, Yohpy Wardana, is exploring collaboration with Chef\nMartin Yan to strengthen efforts to promote Nusantara cuisine in the\nUnited States.<\/p>\n<p>\u201cIndonesia possesses a very rich culinary heritage, born from the\nhistory of spice trade and cultural diversity across more than 17,000\nislands. Collaboration with Chef Martin Yan will undoubtedly further\nstrengthen efforts to promote the richness of Nusantara flavours to the\nAmerican public,\u201d he said.<\/p>\n<p>In a press release from the Indonesian Consulate General in San\nFrancisco in Jakarta on Saturday, he expressed optimism that this\nexploration could develop into concrete collaboration in introducing\nIndonesian dishes such as rendang, nasi goreng, sate, soto, and other\ndishes to the Bay Area public.<\/p>\n<p>Meanwhile, Chef Martin Yan expressed his appreciation for the\npromotion of Indonesian cuisine and is willing to help introduce\nIndonesian cooking in the US.<\/p>\n<p>Chef Martin Yan is a legendary figure who has successfully introduced\nAsian cuisine to the American public through the PBS public television\nstation for decades, according to the press release from the Indonesian\nConsulate General in San Francisco.<\/p>\n<p>The famous Hong Kong-American chef has visited Indonesia several\ntimes and collaborated with Chef Marinka in the programme Martin Yan\u2019s\nAsian Favorites and appeared at the Culinary Masterpieces event in\nJakarta some time ago.<\/p>\n<p>He is known for his attractive, educational, and entertaining cooking\nstyle, and is popular for dishes such as Kung Pao Chicken, Hot and Sour\nSoup, Peking Duck, as well as various Asian dumplings and noodles.<\/p>\n<p>The meeting between Yohpy and Chef Martin Yan at the 2026 Asia Game\nChanger West Awards Gala organised by Asia Society Northern California\nbecame a strategic momentum to expand Indonesian cultural diplomacy\nthrough the culinary route.<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/indonesian-consulate-general-in-san-francisco-explores-collaboration-to-promote-nusantara-cuisine-in-the-us-1777107048",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}