{
    "success": true,
    "data": {
        "id": 1192878,
        "msgid": "indian-chapathis-1447893297",
        "date": "1995-12-10 00:00:00",
        "title": "Indian Chapathis",
        "author": null,
        "source": "",
        "tags": null,
        "topic": null,
        "summary": "Indian Chapathis There is a slight error in my article entitled How to make Indian Chapathis and Puris, published in the Sunday issue of The Jakarta Post on Dec. 3, 1995. In the recipe \"chole\", after the sentence Wash and soak chickpeas overnight, there should be the following explanation: Next day, the peas must be cooked until soft adding enough water, before taking out 2 tblsp. SYAMALA MONIE Purwakarta, West Java",
        "content": "<p>Indian Chapathis<\/p>\n<p>There is a slight error in my article entitled How to make<br>\nIndian Chapathis and Puris, published in the Sunday issue of The<br>\nJakarta Post on Dec. 3, 1995. In the recipe &quot;chole&quot;, after the<br>\nsentence Wash and soak chickpeas overnight, there should be the<br>\nfollowing explanation: Next day, the peas must be cooked until<br>\nsoft adding enough water, before taking out 2 tblsp.<\/p>\n<p>SYAMALA MONIE<\/p>\n<p>Purwakarta, West Java<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/indian-chapathis-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}