{
    "success": true,
    "data": {
        "id": 1131212,
        "msgid": "good-food-cool-feel-at-penangbistro-1447893297",
        "date": "2005-09-04 00:00:00",
        "title": "Good food, cool feel at Penangbistro",
        "author": null,
        "source": "JP",
        "tags": null,
        "topic": null,
        "summary": "Good food, cool feel at Penangbistro Kurniawan Hari, The Jakarta Post, Jakarta If there was a dining place that combines great cuisine with high-taste architectural design, it must be Penang Bistro on Jl. Kebon Sirih in Central Jakarta. Having a dining experience at this restaurant, customers will not only get to enjoy some wonderful dishes but also the very cool ambience. \"We've been preparing this place for almost a year. We did all this for our customers.",
        "content": "<p>Good food, cool feel at Penangbistro<\/p>\n<p>Kurniawan Hari, The Jakarta Post, Jakarta<\/p>\n<p>If there was a dining place that combines great cuisine with<br>\nhigh-taste architectural design, it must be Penang Bistro on Jl.<br>\nKebon Sirih in Central Jakarta.<\/p>\n<p>Having a dining experience at this restaurant, customers will<br>\nnot only get to enjoy some wonderful dishes but also the very<br>\ncool ambience.<\/p>\n<p>\"We've been preparing this place for almost a year. We did all<br>\nthis for our customers. Today, they come to restaurants not only<br>\nfor the food, but also for the environment,\" said Petrus Sudjono,<br>\ndirector of PT Arena Gourmet that runs Penang Bistro.<\/p>\n<p>This Penang Bistro is the second in town, and opened for<br>\nbusiness just two months ago, while the first one on Jl.<br>\nPakubuwono, South Jakarta, has been serving customers since 2003.<\/p>\n<p>Unlike the first outlet, the four-story restaurant on Jl.<br>\nKebon Sirih looks more modern with elegant architectural touches<br>\nthat evoke tropical sensations.<\/p>\n<p>The bamboo trees and water flows over the surface of a 20 x 10<br>\nsquare meter wall gives an outdoor and natural feeling, according<br>\nto its architect Winnie Alamsjah<\/p>\n<p>Customers can choose to enjoy their food in the main dining<br>\nplace on the second floor, in private rooms with karaoke<br>\nfacilities on third floor or, perhaps, by having a barbecue party<br>\non the top floor.<\/p>\n<p>With a total of 400 seats available, Penang Bistro looks to<br>\nbecome a new alternative for businesspeople, youngsters or<br>\nfamilies who wish to have some quality dining at an affordable<br>\nprice.<\/p>\n<p>In its endeavor to become one of the city's first-class<br>\nrestaurants, Penang Bistro offers mainly Malaysian cuisine.<\/p>\n<p>\"In the near future, however, we will offer other Asian<br>\ncuisine including Indonesian and Indo-Chinese dishes,\" said<br>\nPetrus, a former banker.<\/p>\n<p>In order to maintain the integrity and quality of the food, he<br>\nhas hired a chef from Malaysia. He also imports many ingredients<br>\nfrom Malaysia that are not available here.<\/p>\n<p>A huge aquarium has been constructed in its central kitchen to<br>\nensure a supply of fresh fish.<\/p>\n<p>For appetizers, the restaurant offers roti canai with chicken<br>\ncurry (Indian style flat bread with a curry sauce) at Rp 16,000<br>\n(US$1.60).<\/p>\n<p>Hainan spring rolls (deep-fried spring rolls stuffed with<br>\nminced meat) cost Rp 13,000, while a small plate of Malaysian<br>\nchicken satay costs Rp 16,000.<\/p>\n<p>Meanwhile, a bowl of tom yam soup is offered for Rp 14,000.<\/p>\n<p>Some main courses include large prawns served in a variety of<br>\nstyles (grilled with garlic or fried with special sauces) that<br>\ncost Rp 26,000 per 100 grams.<\/p>\n<p>Crabs are also available on the menus, including chili crab,<br>\nblack pepper crab or grilled butter crab for Rp 15,000 per 100<br>\ngrams. The black pepper crab is particularly delicious.<\/p>\n<p>A combination of hot and sour Malay fish tamarind soup (fried<br>\nfish served in tamarind soup mixed with a little coconut) is<br>\noffered at Rp 43,000 per portion while curry fish head costs Rp<br>\n72,000.<\/p>\n<p>Various desserts are available to complete the dining<br>\nadventure.<\/p>\n<p>They are ice kachang (red beans and sweet corn topped with<br>\nnutmeg around shaved ice and house-special rose syrup), durian<br>\nchendol, pink ice guava (diced guava, green pearl and young<br>\ncoconut served with milk and a special syrup).<\/p>\n<p>They cost between Rp 14,000 and Rp 18,000.<\/p>\n<p>With the variety of the menu and the cozy atmospherics, it is<br>\nnot surprising that businessmen and diplomats often have lunch<br>\nthere.<\/p>\n<p>\"The response from customers has been quite good. We are happy<br>\nwith that,\" he added.<\/p>\n<p>Bon appetite!<\/p>\n<p>Penang Bistro<\/p>\n<p>Jl. Kebon Sirih Raya No.59<br>\nCentral Jakarta<br>\nPhone: 021 3190 6000<\/p>\n<p>Jl Pakubuwono 6 No.2<br>\nSouth Jakarta<br>\nPhone: 021 7260 303<\/p>\n<p>open daily:<br>\nweekdays: 10 a.m. to 10 p.m.<br>\nweekend: 10 a.m. to 11 p.m.<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/good-food-cool-feel-at-penangbistro-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}