{
    "success": true,
    "data": {
        "id": 1162117,
        "msgid": "farmers-industry-sign-mou-on-cocoa-1447893297",
        "date": "2005-05-12 00:00:00",
        "title": "Farmers, industry sign MOU on cocoa",
        "author": null,
        "source": "JP",
        "tags": null,
        "topic": null,
        "summary": "Farmers, industry sign MOU on cocoa Zakki P. Hakim, The Jakarta Post, Jakarta The Association of Cacao Farmers and the Association of Indonesian Cacao Industry (AIKI) signed a memorandum of understanding (MOU) on Wednesday in a bid to boost national production, which currently is only running about half of its total capacity.",
        "content": "<p>Farmers, industry sign MOU on cocoa<\/p>\n<p>Zakki P. Hakim, The Jakarta Post, Jakarta<\/p>\n<p>The Association of Cacao Farmers and the Association of<br>\nIndonesian Cacao Industry (AIKI) signed a memorandum of<br>\nunderstanding (MOU) on Wednesday in a bid to boost national<br>\nproduction, which currently is only running about half of its<br>\ntotal capacity.<\/p>\n<p>AIKI chairman Piter Jasman said the cocoa products processors<br>\nexpected the government-facilitated MOU to eventually help local<br>\ncacao processing factories to run at full capacity within two<br>\nyears.<\/p>\n<p>The MOU obliges the factories to buy 15 tons of unfermented<br>\ncacao beans at Rp 12,200 (US$1.29) per kilogram and 15 tons of<br>\nfermented beans at Rp 13,600 per kg as an initial step.<\/p>\n<p>The Rp 1,400 margin is expected to serve as an incentive to<br>\nencourage farmers to process their commodities before selling<br>\nthem.<\/p>\n<p>Local cacao factories have been processing just half of their<br>\n310,000-ton total capacity due to a scarcity of fermented cacao<br>\nbeans in the country, Piter said.<\/p>\n<p>Factories need fermented cacao beans to produce better quality<br>\ncocoa powder, liquor and cocoa butter, but farmers tend to sell<br>\nunfermented beans to exporters as they need to sell them fast and<br>\napparently do not have good networks with local manufacturers, he<br>\nexplained.<\/p>\n<p>Domestic farmers only ferment about 10 percent total cacao<br>\nbeans, thus allowing exporters to buy from farmers at lower<br>\nprices.<\/p>\n<p>Chairman of the cacao farmers association Central Sulawesi<br>\nchapter Ahwan Ahmad said in reality, exporters could buy for as<br>\nlow as Rp 9,000 per kilogram instead of the global market price<br>\nof about Rp 12,000.<\/p>\n<p>\"Exporters and traders don't care whether the bean has been<br>\nfermented or not, they just mix them and buy them at a lower<br>\nprice. While the farmers have less bargaining power, as they want<br>\nto sell fast,\" he said.<\/p>\n<p>Ahwan added that farmers could get better prices if they had<br>\ntheir cacao beans fermented.<\/p>\n<p>The MOU sets out Rp 13,600\/kg as the starting price, he said,<br>\nadding that the fermented beans price could reach at least Rp<br>\n15,000 per kg.<\/p>\n<p>To process fermented cacao beans, farmers only need five days.<br>\nBut Ahwan said the farmers needed the government's help to<br>\npromote effective methods and benefits of fermenting the beans.<\/p>\n<p>According to the Association of Indonesian Cacao Exporters<br>\n(Askindo), the country's farmers produced an estimated 400,000<br>\ntons of cacao beans last year, but exported up to 277,000 tons,<br>\nmostly to Malaysia.<\/p>\n<p>Ministry of Industry's director for agro-based businesses,<br>\nYamin Rachman said the MOU was expected to push farmers to double<br>\nthe total amount of fermented cacao beans this year.<\/p>\n<p>He said the government was working to permanently remove a 10<br>\npercent value added tax (VAT) imposed on processed cacao beans to<br>\nfurther encourage farmers to ferment.<\/p>\n<p>The MOU was also signed by other associations, including the<br>\nAssociation of Indonesian Cacao Farmers (APKAI) and the<br>\nAssociation of Indonesian Cacao and Chocolate Industry Players<br>\n(APIKCI).<\/p>\n<p>Indonesia is the third largest cacao exporter after the Ivory<br>\nCoast and Ghana as a result of its 900,000 hectares of cacao<br>\nplantation areas. Its cocoa accounts for 11 percent of global<br>\ndemand which stands at three million tons per year.<\/p>\n<p>In 2002, Indonesia's cocoa output reached its peak production<br>\nof 433,411 tons.<\/p>\n<p>But the country still imports fermented cacao beans, mostly<br>\nfrom Ghana, and a significant amount of Malaysian cocoa products,<br>\nwhich, ironically, were made from Indonesia-grown beans.<\/p>\n<p>Indonesia was Malaysia's largest importer of cocoa powder<br>\n(containing added sugar or other sweeteners) last year,<br>\naccounting for almost 60 percent of the neighboring country's<br>\ntotal export of the commodity.<\/p>\n<p>Indonesia was also the second largest importer of Malaysian<br>\nchocolate.<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/farmers-industry-sign-mou-on-cocoa-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}