{
    "success": true,
    "data": {
        "id": 1798831,
        "msgid": "excessive-consumption-of-sausages-nuggets-and-corned-beef-may-increase-oral-cancer-risk-1781196703",
        "date": "2026-06-11 23:15:00",
        "title": "Excessive Consumption of Sausages, Nuggets, and Corned Beef May Increase Oral Cancer Risk",
        "author": "Reynaldi Andrian Pamungkas",
        "source": "MEDIA_INDONESIA",
        "tags": "",
        "topic": "Health",
        "summary": "Health experts warn that excessive long-term consumption of processed meats, such as sausages, nuggets, and corned beef, may elevate the risk of oral and digestive tract cancers. The World Health Organization has classified processed meat as a Group 1 carcinogen. While colorectal cancer has the strongest link, recent studies also associate high intake with head, neck, and oral cavity cancers.",
        "content": "<p>Excessive consumption of processed meat can increase the risk of\nvarious health problems, including oral cancer. This was revealed by a\nnumber of health experts who highlighted the link between a diet high in\nprocessed meat and the increased risk of cancer in the mouth and\ndigestive tract. Processed meat refers to meat products that have been\npreserved through smoking, salting, fermentation, or the addition of\npreservatives. Common examples consumed by the public include sausages,\nham, bacon, corned beef, and nuggets. These various processing methods\ncan produce certain chemical compounds that potentially increase cancer\nrisk if consumed excessively in the long term. The World Health\nOrganization (WHO), through the International Agency for Research on\nCancer (IARC), has classified processed meat as a Group 1 carcinogen.\nThis classification indicates that there is sufficiently strong\nscientific evidence regarding the link between processed meat\nconsumption and the risk of cancer in humans. Although the strongest\nlink has been found for colorectal cancer, a number of studies also\nassociate processed meat consumption with an increased risk of head,\nneck, and oral cavity cancers. Researchers explain that the preservation\nand processing of meat can produce N-nitroso compounds and heterocyclic\namines, which are formed when meat is cooked at high temperatures. These\ncompounds are known to damage DNA and trigger cell changes that could\npotentially develop into cancer. Oral cancer is a disease that attacks\nthe tissues in the mouth, including the tongue, gums, lips, floor of the\nmouth, palate, and inner cheeks. Symptoms can include persistent mouth\nulcers, red or white patches in the mouth, pain when chewing or\nswallowing, and the appearance of persistent lumps. However, experts\nstress that occasional consumption of processed meat does not\nimmediately cause cancer. The risk generally increases with regular\nconsumption, in large quantities, and over many years. In addition to\ndiet, other factors such as smoking, excessive alcohol consumption,\nhuman papillomavirus (HPV) infection, and poor oral hygiene also play a\nrole in increasing the risk of oral cancer. To reduce the risk, the\npublic is advised to limit processed meat consumption and increase the\nintake of fresh foods such as fruits, vegetables, nuts, and minimally\nprocessed protein sources. Regular health check-ups are also important\nto detect cancer symptoms early so that the chances of successful\ntreatment are higher.<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/excessive-consumption-of-sausages-nuggets-and-corned-beef-may-increase-oral-cancer-risk-1781196703",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}