{
    "success": true,
    "data": {
        "id": 1402464,
        "msgid": "different-lands-serve-up-different-noodles-1447893297",
        "date": "1998-08-01 00:00:00",
        "title": "Different lands serve up different noodles",
        "author": null,
        "source": "JP",
        "tags": null,
        "topic": null,
        "summary": "Different lands serve up different noodles SURABAYA (JP): With noodles available everywhere, from roadside stalls to glitzy restaurants, it's obvious that everybody loves noodles. And now the luxury Majapahit Mandarin hotel has brought together noodles from several countries: Fried Noodles from Singapore, Won Ton Noodles from Hong Kong, Fried Kwei Teow from Penang, Malaysia, Mandu Noodle Soup from Korea, Phad Thai from Thailand and Bakmi Goreng from Indonesia.",
        "content": "<p>Different lands serve up different noodles<\/p>\n<p>SURABAYA (JP): With noodles available everywhere, from<br>\nroadside stalls to glitzy restaurants, it's obvious that<br>\neverybody loves noodles.<\/p>\n<p>And now the luxury Majapahit Mandarin hotel has brought<br>\ntogether noodles from several countries: Fried Noodles from<br>\nSingapore, Won Ton Noodles from Hong Kong, Fried Kwei Teow from<br>\nPenang, Malaysia, Mandu Noodle Soup from Korea, Phad Thai from<br>\nThailand and Bakmi Goreng from Indonesia.<\/p>\n<p>These noodle dishes are being served at the Noodle and Pasta<br>\nFestival, which runs through Aug. 6. Also on offer is Penne<br>\nAlexandria from Egypt, Orecchiette Pasta from Mexico, Angel Hair<br>\nPasta from Australia and Conchiglie Pasta from California.<\/p>\n<p>A favorite among local guests is Phad Thai, stir fry noodles<br>\nwith beef, chicken, spring onions, bean sprouts and kailan (green<br>\nvegetable). Like most Thai food, it has three flavors: sour,<br>\nsweet and hot.<\/p>\n<p>If you miss the festival, you can try one of the dishes by<br>\npreparing it in your own kitchen.<\/p>\n<p>Phad Thai.<\/p>\n<p>Ingredients:<\/p>\n<p>Noodles             - 150 grams<\/p>\n<p>Crushed garlic      -  10 grams<\/p>\n<p>Crushed cashew nuts -  20 grams<\/p>\n<p>Paprika powder      -   5 grams<\/p>\n<p>Salt                -   5 grams<\/p>\n<p>Sugar               -   5 grams<\/p>\n<p>Vinegar             -   5 grams<\/p>\n<p>Scallions           -  10 grams<\/p>\n<p>Kailan vegetables   -  20 grams (only the stalk)<\/p>\n<p>Shrimps or chicken  -  20 grams<\/p>\n<p>Egg                 -   1<\/p>\n<p>Cooking oil         -   5 grams<\/p>\n<p>Bean sprouts        -  20 grams<\/p>\n<p>MSG                 -  15 grams<\/p>\n<p>Boil noodles. Stir fry garlic in hot oil, add egg and fry<br>\nuntil dry. Add noodles, vinegar, sugar, paprika and salt. Stir<br>\nfry until perfectly mixed. Add crushed cashew nuts, vegetables<br>\nand other ingredients. Stir again. (Sirikit Syah)<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/different-lands-serve-up-different-noodles-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}