{
    "success": true,
    "data": {
        "id": 1242739,
        "msgid": "complaint-in-order-1447893297",
        "date": "2002-03-06 00:00:00",
        "title": "Complaint in order?",
        "author": null,
        "source": "",
        "tags": null,
        "topic": null,
        "summary": "Complaint in order? I should have read the article Complaint in order? Time to speak up (The Jakarta Post, Feb. 17), before I left the house that morning. A few days before I was attracted by an advertisement in the Post for a prasmanan (buffet) of dim sum, several types of porridge, desserts and wedang ronde (small balls made of flour in hot sweet ginger tea). The place was a lobby lounge in a hotel near Sarinah Thamrin.",
        "content": "<p>Complaint in order?<\/p>\n<p>I should have read the article Complaint in order? Time to <br>\nspeak up (The Jakarta Post, Feb. 17), before I left the house <br>\nthat morning.<\/p>\n<p>A few days before I was attracted by an advertisement in the <br>\nPost for a prasmanan (buffet) of dim sum, several types of <br>\nporridge, desserts and wedang ronde (small balls made of flour in <br>\nhot sweet ginger tea).<\/p>\n<p>The place was a lobby lounge in a hotel near Sarinah Thamrin.<\/p>\n<p>Known for its good cuisine I was tempted and with a few <br>\nfriends gave it a try. Especially because the wedang ronde <br>\nhappens to be my favorite and although I used to prepare it <br>\nmyself every now and then, especially in the colder rainy season, <br>\nfor a change I felt like being pampered and having it in this <br>\nhotel. The price of Rp 40,000 I regarded as acceptable for this <br>\nfive star hotel; coffee and tea were included.<\/p>\n<p>So, after a bit  of shopping we went to the hotel and rested <br>\nour weary legs. While my friends started with the food I went <br>\nstraight for the wedang ronde.<\/p>\n<p>But as soon as I took my first bite of one of the balls, I was <br>\ndisappointed. It was hard and still raw on the inside. I wondered <br>\nwhat type of flour had been used to make them. I asked my friends <br>\nalso to try it, and they agreed that the balls were still raw.<\/p>\n<p>I firstly called one of the waiting girls and made her taste <br>\nit, so she could forward it on later to the right person. <br>\nCoincidentally, after visiting the toilet, I saw a young man who <br>\nlooked like a cook at the coffee shop where I had to pay the <br>\nbill. I approached him and told him about the ronde and asked him <br>\nwhat he used for flour. \"Rice flour\" was his answer. I wondered <br>\nwhether he had tried it himself or not.<\/p>\n<p>I told him the reason why the balls were hard and suggested <br>\nthat he use sticky rice flour instead, hoping that he would do a <br>\nbetter job in the future. No harm for the cook and no harm for <br>\nthe hotel.<\/p>\n<p>NETTY MULIA<\/p>\n<p>Jakarta<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/complaint-in-order-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}