{
    "success": true,
    "data": {
        "id": 1185890,
        "msgid": "chi-chis-makes-its-debut-in-indonesia-1447893297",
        "date": "1995-09-21 00:00:00",
        "title": "Chi-Chi's makes its debut in Indonesia",
        "author": null,
        "source": "JP",
        "tags": null,
        "topic": null,
        "summary": "Chi-Chi's makes its debut in Indonesia JAKARTA (JP): When it comes to satisfying gastronomic needs, Jakartans are quick to embrace new ideas. A recent testimony to this is the opening of a new Mexican restaurant in Kemang, South Jakarta. As the staple food of Mexico is rice, there is practically no gastronomical barrier to worry about when trying out Mexican fare.",
        "content": "<p>Chi-Chi's makes its debut in Indonesia<\/p>\n<p>JAKARTA (JP): When it comes to satisfying gastronomic needs,<br>\nJakartans are quick to embrace new ideas. A recent testimony to<br>\nthis is the opening of a new Mexican restaurant in Kemang, South<br>\nJakarta.<\/p>\n<p>As the staple food of Mexico is rice, there is practically no<br>\ngastronomical barrier to worry about when trying out Mexican<br>\nfare.<\/p>\n<p>Already a number of Mexican or Tex-Mex (Texas Mexican)<br>\nrestaurants operate in Jakarta under such names as Chilis, Amigos<br>\nand Mexicana. Even TGI Friday's serves Tex-Mex cuisine.<\/p>\n<p>Noticing the favorable response to Mexican dishes, PT Berkah<br>\nManca Boga, a subsidiary of Kodel Group, is now operating a USA-<br>\nbased Chi-Chi's Mexican Restaurante in Kemang.<\/p>\n<p>Kodel Group, which invested around Rp 3 billion (US$1,3<br>\nmillion) for the first Chi-Chi's outlet in Southeast Asia and the<br>\n225th in the world, not only obtained a franchise to manage Chi-<br>\nChi's Restaurantes in Indonesia but also in Southeast Asia.<\/p>\n<p>Founded in 1976, Chi-Chi's Restaurantes operate in numerous<br>\ncountries including Kuwait, Luxembourg, Germany, Belgium, Canada<br>\nand the United Kingdom.<\/p>\n<p>K.A. Hidayat, president of PT Berkah Manca Boga, said recently<br>\nthat his company is considering 10 other locations in Indonesia,<br>\nsuch as Bandung, Surabaya and Bali, as well as several others in<br>\nSingapore and Kuala Lumpur.<\/p>\n<p>\"Since this is our first outlet, we should wait until we're<br>\nsure what to do first. Our target is to get to the break event<br>\npoint within two years and to open other outlets in Jakarta,\"<br>\nHidayat said.<\/p>\n<p>He added that Kemang, their first choice, is a strategic and<br>\npromising location considering that the area is now growing into<br>\na spot for restaurants.<\/p>\n<p>Familiar<\/p>\n<p>\"Mexican food tastes familiar to Indonesian. Besides, in this<br>\narea (Kemang), there are many Americans, who are known to like<br>\nMexican cuisine, so I am sure this restaurant will work,\" Hidayat<br>\nsaid.<\/p>\n<p>Kodel's chairman for trade, industry and investment division<br>\nSoegeng Sarjadi expressed his optimism over the food business,<br>\nsaying that Chi-Chi's cantinas will soon be set up in many<br>\ncorners of Jakarta and other big cities.<\/p>\n<p>Prices are more or less comparative to other middle-class<br>\nrestaurants in Jakarta. Guests may expect to pay around Rp 30,000<br>\nto Rp 35,000 per person, said Hidayat.<\/p>\n<p>Fajitas, nachos, tacos, grilled burrito, burro and<br>\nchimichangas are available here. One type of special beverages is<br>\nNada (an abbreviation of non-alcoholic drinks) which features<br>\nNada Rita, a Mexican Margarita minus the alcohol.<\/p>\n<p>Chicken El Paso, which I had on my visit to the restaurant,<br>\nwas a big portion served attractively with rice and cheese.<br>\nUnfortunately, it was too salty.<\/p>\n<p>My friends had Grilled Tengiri and Chicken Trio and also said<br>\ntheir accompanying rice was too salty.<\/p>\n<p>Mexican Fried Ice Cream is also on the menu.<\/p>\n<p>To standardize food and service quality, experienced trainers<br>\nof Chi-Chi's restaurantes trained local employees. A computerized<br>\norder system is also used to speed up service.<\/p>\n<p>\"Timing is paramount to us. Our target is to serve tortilla<br>\nchips only 45 seconds after a guest is seated, the first drink in<br>\nfive minutes and a meal in 12,\" said Terrance A. Smith, president<br>\nof Chi-Chi's Restaurante International.<\/p>\n<p>Friendly service plays a major role too, said Smith.<\/p>\n<p>\"From the time you enter the restaurant, you'll be greeted in<br>\na friendly way by our waiters and waitresses,\" promised Smith.<\/p>\n<p>However, when a waitress spilled my margarita and a friend's<br>\nLa Brisa Nada on my dress, my bag and my friend's clothes only a<br>\nfew minutes before Smith's statement, she didn't bother offering<br>\nan apology. Only later, a lady came to apologize. And instead of<br>\ngetting us new drinks, we were left without any drinks for almost<br>\n20 minutes. Finally, when we were asked if we wanted new drinks,<br>\nwe were too discouraged to try the appealing margarita. (als)<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/chi-chis-makes-its-debut-in-indonesia-1447893297",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}