Bites to take the edge off your hunger<\/p>\n
JAKARTA (JP): What to do when those old hunger pangs surface
\nin the late afternoon? The following recipes take the bite off
\nyour hunger without leaving you too full to enjoy your evening
\nmeal, and are great to for breaking the fast.<\/p>\n
Jongkong<\/p>\n
* 200 gm rice flour
\n * 75 gm sago flour
\n * 75 gm sugar
\n * a dash of salt
\n * 600 gm coconut milk
\n * 1 tsp of pandanus essence<\/p>\n
Brown sugar syrup<\/p>\n
* 300 gm brown sugar
\n * 75 gm sugar
\n * 300 ml water
\n * 750 ml coconut milk
\n * For topping: diced jackfruit and young coconut meat
\n * Banana leaves, cleaned.<\/p>\n
Makes 15 servings<\/p>\n
1. Combine rice flour, sago flour, sugar and salt in a saucepan.
\nGradually add coconut milk and pandanus essence, mixing well.
\nCook at medium heat or until the mixture thickens. Set aside.<\/p>\n
2. To make the syrup, combine all ingredients in a pan and cook
\nover medium heat for 10 minutes or until sugar dissolves.<\/p>\n
3. On a banana leaf, put one tablespoon of jongkong mixture and
\ntwo tablespoons of brown sugar syrup in the center. Top with
\ndiced jackfruit and coconut meat before wrapping it. Secure with
\na toothpick and steam for 25 minutes. Serve cold.<\/p>\n
Shredded Coconut in Pandanus Roll<\/p>\n
To make pandanus rolls:
\n * two eggs
\n * 350 gm coconut milk
\n * 300 gm flour
\n * three drops of pandanus essence
\n * a dash of salt
\n * oil to cook<\/p>\n
Shredded Coconut
\n * 150 gm brown sugar
\n * 50 gm sugar
\n * 100 gm water
\n * 300 gm shredded coconut<\/p>\n
Makes 18 servings<\/p>\n
1. With an electric mixer, beat eggs in a bowl for one minute
\nor until frothy. Add salt, pandanus essence and flour, mixing
\nwell with a spoon. Gradually pour in coconut milk and blend well.<\/p>\n
2. Grease a medium-sized frying pan, and preheat it over
\nmedium heat. Put two tablespoons of batter into the pan and
\ngently rotate it to form an even omelet. Cook for about three
\nminutes and repeat steps until batter is finished.<\/p>\n
3. In another saucepan, combine water, sugar and brown sugar
\nand cook over medium heat until sugar dissolves. Add shredded
\ncoconut and mix well until water evaporates.<\/p>\n
4. On one omelet put one and a half tablespoons of shredded
\ncoconut in the center, and then wrap and serve. (Maria Endah
\nHulupi)<\/p>",
"url": "https:\/\/jawawa.id\/newsitem\/bites-to-take-the-edge-off-your-hunger-1447893297",
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"sponsor": "Okusi Associates",
"sponsor_url": "https:\/\/okusiassociates.com"
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