{
    "success": true,
    "data": {
        "id": 1646124,
        "msgid": "balinese-alcoholic-beverage-issuer-srtk-breaks-into-export-market-1774950794",
        "date": "2026-03-31 15:14:47",
        "title": "Balinese Alcoholic Beverage Issuer (SRTK) Breaks into Export Market",
        "author": "Teuku Muhammad Valdy Arief",
        "source": "KOMPAS",
        "tags": "",
        "topic": "Business",
        "summary": "PT Lovina Beach Brewery Tbk (SRTK), a Balinese producer of alcoholic beverages, has successfully entered the international market by exporting its new premium whisky, LIBARRON, to Singapore, marking its first shipment valued at Rp 5 billion. This move signifies the company's transformation from a local manufacturer to a globally ambitious brand, leveraging Singapore's role as a regional trade hub for premium drinks. LIBARRON uniquely blends Scottish distillation techniques with Bali's natural elements, while the company also introduces innovative products like CLARISSA Liqueur and COCO BALI Ready-to-Drink, targeting diverse consumer segments.",
        "content": "<p>PT Lovina Beach Brewery Tbk (SRTK) has successfully penetrated the\ninternational market. This Balinese alcoholic beverage issuer has begun\nits inaugural export of its new premium whisky product, LIBARRON, to\nSingapore.<\/p>\n<p>This step marks the company\u2019s transformation from a local producer to\na brand with global ambitions.<\/p>\n<p>The value of the export for this first shipment phase reaches Rp 5\nbillion. Singapore was selected as the initial destination due to its\nposition as a hub for premium beverage consumption in Asia.<\/p>\n<p>Additionally, Singapore serves as a regional trade centre that\nprovides broad access to international distribution networks.<\/p>\n<p>\u201cThis export step becomes an important milestone for the Company in\nentering the international market while expanding distribution reach,\u201d\nstated the management of PT Lovina Beach Brewery Tbk in its press\nrelease on Tuesday (31\/3\/2026).<\/p>\n<p>The LIBARRON product is a unique whisky that combines Scottish\ndistillation techniques with Bali\u2019s natural conditions. Its production\nprocess involves meticulous fermentation and distillation. The highest\nquality is achieved through precision ageing methods to produce a smooth\ntaste and complex aroma.<\/p>\n<p>This method utilises Bali\u2019s heat, humidity, and volcanic energy.\nThese natural elements accelerate the interaction of the beverage with\nLimousin French oak barrels. Each bottle reflects a blend of Indonesian\nlocal expertise with international standards.<\/p>\n<p>\u201cLIBARRON is the first Scottish whisky created in Bali, with smooth,\nbold, and artistic character,\u201d explained the management.<\/p>\n<p>In addition to whisky, the company is introducing two other new\ninnovations: CLARISSA Liqueur and COCO BALI Ready-to-Drink (RTD).\nCLARISSA is specifically designed for the female segment, highlighting a\nsoft flavour. This drink uses distinctive Balinese ingredients such as\nkopyor coconut and golden salak.<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/balinese-alcoholic-beverage-issuer-srtk-breaks-into-export-market-1774950794",
        "image": ""
    },
    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
}