Bali, a paradise for dining<\/p>\n
DENPASAR (JP): Life is indeed too short to eat bad food.
\nBali is a paradise for dining. When you visit this beautiful
\nisland, you can find the perfect place to dine out.<\/p>\n
Some of the best restaurants in Bali such as the Bali Inter-
\nContinental Resort in Jimbaran offers a special seafood menu at
\nits famous Singaraja Seafood Restaurant.<\/p>\n
The restaurant offers a high standard selection on its menu,
\nhighlighting its originality and freshness of produce.<\/p>\n
The emphasis at Singaraja, therefore, rightly starts with
\nfreshness. At the center of attraction is a seafood display. The
\ncustomer is allowed to pick what he or she wants and have it
\ncooked to his specification.<\/p>\n
The resort's chef, Trevor Bilney, said: \"First, a seafood
\ndisplay doesn't lie. What you see is what you get.\"<\/p>\n
He said he will not tell you how to eat your seafood or how to
\ncook it. \"We can recommend styles of preparation but we leave it
\nto the customer to choose,\" added chef Bilney, who has worked at
\nsome world-class restaurants in California and other places in
\nthe United States.<\/p>\n
A glance at the chef's recommendations and you will see dishes
\nsuch as the warm lobster salad -- lobster medallions on a bed of
\npak choy topped with Chinese pickles, mustard greens and mild
\ntoasted pepper dressing -- indeed, not your usual seafood fare.<\/p>\n
The restaurant also offers Western menu items like chilled
\ncarrot soup with grilled shrimps, which gives the soup a
\ndistinctive taste.<\/p>\n
If you want to taste a bit of the Mediterranean, Asian,
\nEuropean and the Middle East, you can visit Singaraja Seafood
\nRestaurant.<\/p>\n
Dining at Begawan Giri Estate's Biji Restaurant in Ubud is a
\nstunning experience for food lovers who want to taste
\nunparalleled and delicious meals.<\/p>\n
Opened in l998, the Begawan Giri Estate's guests can choose to
\ndine anywhere on this exclusive estate -- in their luxury suites,
\nat their villa pavilion, or more formally at the estate
\nrestaurant called Biji, which means seed.<\/p>\n
The restaurant is open at any time of the day and night.<\/p>\n
Chef David King's specialties offer guests palate-enticing
\nfare. King has an eclectic range of cuisine with authentic
\nIndonesian accents. The dishes are consistently at their
\nfreshest and finest because most of the vegetables and herbs are
\nharvested from the estate's vegetable gardens.<\/p>\n
The Grand Hyatt Bali in Nusa Dua offers gastronomic delights
\nat its restaurants.<\/p>\n
The Italian restaurant, Salsa Verde, is situated at the
\nbeachfront with a Californian decor, and offers wood-oven baked
\npizzas. For lunch and dinner, the restaurant presents the pasta
\ndishes, risotto, dolci and gelati. These are only a few of Salsa
\nVerde's culinary delights.<\/p>\n
Pasar Senggol is designed as a contemporary Balinese village.
\nGuests will find an array of international food stalls along the
\nvillage path. Among the choices are Indian chicken tandoori,
\nChinese noodles, Italian pasta, dessert stalls and the kaki lima
\n(vendor carts) offering authentic Indonesian specialties.<\/p>\n
An open-air theme restaurant, the Watercourt Cafe, offers
\nWestern and Asian breakfasts. In the evening, a brassiere style
\nmenu is prepared for you.<\/p>\n
Inagiku is the hotel's Japanese restaurant chain under the
\nsame name. The restaurant is renowned for its tempura, teppanyaki
\nand sushi bars.<\/p>\n
Hotel Padma Bali also boasts a Japanese restaurant. Tenkai
\noffers traditional Japanese food like shabu-shabu, sashimi and
\nother delicious food for dinner from Tuesday to Sunday.<\/p>",
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"sponsor": "Okusi Associates",
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