Avocado recipes<\/p>\n
Guacamole ala Jakarta
\nA hot, delicious dip for fried cassava chips<\/p>\n
Ingredients:
\n1\/4 small onion
\n1-2 plump, seeded chili Serrano (or chili Toraja, a plump green
\nchili available in supermarkets)
\n3 green chili paddy, seeded
\n2 sprigs fresh cilantro (daun ketumbar, Chinese parsley)
\n1\/4 tsp salt or to taste
\n2 medium-ripe soft avocados, flesh scooped and mashed
\n1 red tomato, skinned, seeded and finely chopped
\n1\/4 small onion, finely chopped
\n2 sprigs fresh cilantro, finely chopped<\/p>\n
Method:<\/p>\n
1. Grind onion, chili Serrano, chili paddy, cilantro sprigs and
\nsalt to make a fine paste
\n2. Add avocado to paste and mix in mortar
\n3. Mix in tomato, onion and chopped cilantro<\/p>\n
Makes 3 portions. Serve immediately.<\/p>\n
Krim apokat<\/p>\n
Ingredients:
\n350 g ripe avocado, flesh scooped
\n2 pisang raja bananas, sliced
\n75 g red grapes
\n150 ml whipped cream<\/p>\n
Method:
\n1. Divide avocado in two sundae glasses or similar
\n2. Add banana slices and grapes
\n3. Top with whipped cream<\/p>\n
Makes 2 portions<\/p>\n
Pai teler Kemayoran
\nA pie from North Jakarta, where people are known for their
\nculinary creations<\/p>\n
Ingredients:
\nCrust:
\n200 g wheat flour
\n100 g margarine
\n100 g ground sugar
\n1 egg
\n1 T powdered milk
\n1 T margarine, for greasing
\n1 egg yolk, for brushing the sides of the pie pan
\n1 medium-sized pie pan or plate<\/p>\n
Filling:
\n500 ml thick coconut milk
\n2 egg yolks
\n3 T wheat flour
\n5 T sugar
\n1 T powdered milk
\n1 package colorless agar-agar (available in most supermarkets)
\n300 g avocado flesh, pureed<\/p>\n
Garnish:
\n100 g ripe avocado, sliced
\n50 g ripe jackfruit, sliced
\n50 g young coconut flesh, scraped<\/p>\n
Method:
\n1. Mix flour, margarine, sugar, yolks and powdered milk into a
\ndough and knead until smooth
\n2. Grease the pie pan or plate and press the dough onto the
\nbottom and around 2 cm up the sides, forming a shell. Brush with
\negg yolk and bake 35 minutes in medium heat oven or until done
\nand golden. Set aside and let cool.
\n3. Mix coconut milk, yolks, flour, sugar, powdered milk and agar-
\nagar in a saucepan. Let it come to the boil slowly while
\nstirring. Add avocado puree to the mixture, lower flame. Continue
\ncooking until filling thickens. Cool.
\n4. Pour filling into baked shell, garnish with avocado slices,
\njackfruit and young coconut. Place in freezer for 15-20 minutes
\nuntil set.<\/p>\n
Makes 10 servings<\/p>\n
-- Suryatini N. Ganie<\/p>", "url": "https:\/\/jawawa.id\/newsitem\/avocado-recipes-1447899208", "image": "" }, "sponsor": "Okusi Associates", "sponsor_url": "https:\/\/okusiassociates.com" }