{
    "success": true,
    "data": {
        "id": 1364090,
        "msgid": "a-slice-of-life-with-johnny-andrean-1447893297",
        "date": "2003-04-26 00:00:00",
        "title": "A slice of life with Johnny Andrean",
        "author": null,
        "source": "JP",
        "tags": null,
        "topic": null,
        "summary": "A slice of life with Johnny Andrean Bruce James, Contributor, Jakarta While the tough may get going when the going gets tough, hairstylist-cum-bread store owner Johnny Andrean is firmly convinced that it's better to have a plan B at the ready. A self-confessed positive thinker, he learned his lesson the hard way in May 1998.",
        "content": "<p>A slice of life with Johnny Andrean<\/p>\n<p>Bruce James, Contributor, Jakarta<\/p>\n<p>While the tough may get going when the going gets tough,<br>\nhairstylist-cum-bread store owner Johnny Andrean is firmly<br>\nconvinced that it's better to have a plan B at the ready.<\/p>\n<p>A self-confessed positive thinker, he learned his lesson the<br>\nhard way in May 1998.<\/p>\n<p>Professional and private success as one of the country's<br>\nleading hairstylists and a husband and father of four counted for<br>\nnothing after 19 of his salons were picked clean by looters in<br>\nthe rioting preceding president Soeharto's exit from power.<\/p>\n<p>\"They took everything -- the air-con, the chairs, towels, even<br>\nthe shampoo sinks. Can you imagine that? In one year, you can<br>\nopen maybe four or five salons, but in one night 19 were<br>\ngone ...,\" he said.<\/p>\n<p>\"I told all my employees that we're in this together, and we<br>\nmoved the employees from the closed salons to other ones. Nobody<br>\ncomplained even though they were losing part of their<br>\ncommission.\"<\/p>\n<p>Tall, lean Johnny, who now wears his hair shoulder length and<br>\nlooks younger than his 43 years, soon left with his family for<br>\nthe United States, returning by himself three months later. He<br>\nand his wife, Tina, a bridal gown designer, now divide their time<br>\nbetween Jakarta and a home near San Francisco, where his children<br>\nare in school.<\/p>\n<p>The panic and anxiety he experienced during those days of<br>\nmayhem are gone, but the traumatic memories remain, and were<br>\nbrought back recently by the images of lawlessness in Iraq.<\/p>\n<p>Still, unlike some Chinese-Indonesians who continue to waver<br>\non returning to their homeland, Johnny is embarking on a new<br>\nventure where the cloying fragrance of hair spray is nowhere to<br>\nbe found.<\/p>\n<p>Located in cavernous Mal Kelapa Gading in the upmarket North<br>\nJakarta suburb, Bread Talk is touted as a \"premier boutique<br>\nbakery\", its gleaming silver racks holding breads bestowed with<br>\ncatchy names such as \"Crouching Tiger, Hidden Bacon\" and<br>\n\"Osambal\", the latter so named in dual homage to its spicy<br>\nfilling and the most wanted man in America.<\/p>\n<p>Johnny believes the new business is not such a radical<br>\ndeparture from his usual vocation. For one, the shop, as with<br>\nhairdressing, is meeting a public need, with Johnny remarking<br>\nthat more Indonesians are eating bread.<\/p>\n<p>And it's a boutique after all, its glass-enclosed, open-plan<br>\ndesign looking more like an Italian fashion store than a bakery.<\/p>\n<p>\"When I saw this store in Singapore for the first time, I<br>\nrealized the concept was so different from other bakeries,\" he<br>\nsaid. \"It's like fashion -- they create the shape, the name,<br>\nwhich is so unique in itself and has its own story ... And I love<br>\nfashion and style.\"<\/p>\n<p>Business has been brisk in the three weeks since the opening,<br>\nJohnny said, with the rolls and buns selling like, well,<br>\nhotcakes. It could be put down to the novelty value, with Jakarta<br>\nresidents always looking to latch onto the latest food trend<br>\nbefore discarding it for the next flavor of the month, but on a<br>\nrecent Friday afternoon there were still long queues snaking out<br>\nof the store and past a neighboring coffee shop.<\/p>\n<p>Johnny may be cooking up success in the bread business, but he<br>\nis not about to hang up his scissors at his salons, now numbering<br>\n187 across the country.<\/p>\n<p>The son of a businessman and a salon owner, Johnny was born<br>\none of five children in the bustling city of Pontianak in West<br>\nKalimantan.<\/p>\n<p>\"I helped my mother in her salon from when I was very<br>\nyoung ... The salon part is from my mother, but the business side<br>\nis from my father, he was a very wise man and both my parents<br>\nsupported me.\"<\/p>\n<p>Johnny said he loved the freedom hairstyling gave him to help<br>\nclients stand out by changing their look. He moved to Jakarta in<br>\nthe early 1980s, starting small with a salon in North Jakarta and<br>\nopening a second a couple of years later.<\/p>\n<p>\"I saw that the problem in building the salon business here is<br>\nhow to keep the stylists, because mostly they want to have their<br>\nown business and in Indonesia it's not difficult to own your own<br>\nsalon,\" he said.<\/p>\n<p>Johnny's solution was to open training schools, graduating<br>\nstylists equipped with the necessary skills to move into his<br>\nexpanding network of salons.<\/p>\n<p>Apart from the training centers, he emphasizes building<br>\nrelationships with his employees.<\/p>\n<p>\"We give them a good salary, a good bonus, a commission, but<br>\npeople also need care, because other people can always pay them<br>\nmore. We try to keep close to them, and listen to what they want,<br>\nso hopefully we can keep them as long as possible.\"<\/p>\n<p>He credits Tina with supporting him in building the business,<br>\nwhich also includes a range of hair-care products, and exploring<br>\nnew fields.<\/p>\n<p>\"A family, the people you love, motivate you to be the best,\"<br>\nhe said. \"Other people don't care about tomorrow, what they get<br>\ntoday they spend, but I have my children, and I have to take care<br>\nof their future. I have to keep doing the best for them.\"<\/p>\n<p>Although Indonesia is a huge market for beauty products,<br>\nJohnny said hairstylists and salon owners needed to understand<br>\nthe subtleties of keeping the customer satisfied.<\/p>\n<p>\"A salon is not only the skill of the haircut, but how it<br>\ntreats the customers, that still needs to be developed in<br>\nIndonesia. In my salons, I prefer more personalized service, one-<br>\non-one, so when they come in, we're like friends ...\"<\/p>\n<p>He said there was also an urgent need for control of the<br>\nindustry, with anyone able to call themselves a hairstylist and<br>\nwork through their ambitions on an unwitting victim.<\/p>\n<p>In general, Johnny is optimistic about the future, believing<br>\nthat Indonesian society is opening up and becoming more tolerant,<br>\nespecially the younger generation.<\/p>\n<p>But it's also a case of once bitten, twice shy.<\/p>\n<p>\"In 1997, people told me to move my kids to the U.S. or<br>\nAustralia because something would happen, and I said no, I wanted<br>\nmy kids with me, and that there were a lot of foreigners in<br>\nJakarta, it would be protected,\" he said.<\/p>\n<p>\"What happened in '98 really hit me, my positive thinking<br>\nrebounded on me. I'm still optimistic, but now I have something<br>\nto fall back on, and not just panic when something happens.<br>\nThere's a plan A and a plan B now.\"<\/p>",
        "url": "https:\/\/jawawa.id\/newsitem\/a-slice-of-life-with-johnny-andrean-1447893297",
        "image": ""
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    "sponsor": "Okusi Associates",
    "sponsor_url": "https:\/\/okusiassociates.com"
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